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Sauté pan ∅ 30 cm - Tri-ply bonded cookware (Stainless steel AISI 430- Al- Ti), Pure Titanium cooking surface

€230,00

Low casserole with straight sides and excellent depth/capacity. Ideal for preparing generous portions of meat and vegetable stews, making crispy fried foods, tasty rice-based recipes from panissa to paella, making it possible to seal a roast beef or a roast before cooking it in the oven (without having to change pots) and finally for roasting directly in the oven.

Single-body structure in multi-layer, consisting of three sheets of three different metals: AISI 430 stainless steel for the outside, aluminum for the internal sheet and titanium for the surface in contact with food.

Equipped with two hollow steel handles: ergonomic, they guarantee an excellent grip and does not overheat during cooking.

Slightly convex nickel-free steel lid, perfect for retaining steam and increasing the capacity.

Color: matte silver
Technology: single-body, multilayer
Material: AISI 430 Stainless steel - Aluminum - Titanium
Width of the Material: 3 mm (Steel: 0,6 mm, Aluminium 1,9 mm, Titanium: 0,5 mm)
Surface finish: external satin-finishing and internal sandblasting
Handle: two hollow steel handles, screwed on the outside, without internal rivets, does not overheat during cooking
Sides: straight
Lid: Stainless Steel AISI 430, Nickel free
Height: 8,5 cm
Pan Weight: 1,8 kg
Lid Weight: 0,7 kg
Spilling board: yes
Heat sources: gas - induction - oven - ceramic
Metal tool proof: Yes
Dishwasher safe: Yes
Number of pieces : 2

THE TRILAMINATE STRUCTURE: FEATURES

Single-body structure in multi-layer, consisting of three sheets of three different metals: AISI 430 stainless steel for the outside, aluminium for the internal sheet and titanium for the surface in contact with food. The only units in the market with a cooking surface made of pure titanium, a metal that is highly resistant to corrosion, non-toxic and biocompatible, TRITANIA cooking units are the ultimate in health and taste. The multilayer material guarantees excellent cooking performance. It allows the optimal distribution of heat over the entire surface of the pan, including the sides and, therefore, ensures uniform cooking. By taking advantage of the high thermal conductivity of aluminium, it allows you to cook at moderate heat, saving energy. Sturdy and resistant, they are not scratched by metal utensils, and do not decompose at high temperature, making them perfect for grilling and baking.

THE COOKING SURFACE IS MADE OF PURE TITANIUM, WITHOUT NON-STICK COATING

Highly resistant to corrosion and abrasion, biocompatible, non-allergenic and non-toxic, it offers the ultimate in taste and health safety.

THE INTERMEDIATE LAYER IS PURE ALUMINIUM

An excellent conductor, it ensures optimal heat distribution over the entire surface of the pan and consistent cooking.

THE OUTER LAYER IS MADE OF MAGNETIC AISI 430 STAINLESS STEEL

A material that combines resistance and versatility, because it is compatible with all heat sources, including induction hobs.