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BUT..WHAT IS TITANIUM?

Titanium is the perfect material for food contact and cooking due to its high corrosion and abrasion resistance, ability to withstand extreme temperatures, non-toxicity, biocompatibility and light weight.
This is why we have chosen and used titanium to make the cooking surface of TRITANIA pots and pans.

Advantages and Benefits of a titanium cooking surface:

MAXIMUM CHEMICAL RESISTANCE

Titanium is highly resistant to corrosion from acidic (e.g. tomato sauce) and alkaline foods and coarse salt.

TRITANIA does not pass on potentially harmful substances to the food and does not alter its taste.

GREAT MECHANICAL RESISTANCE

The titanium cannot be removed from metal kitchen utensils or abrasive sponges during washing.

TRITANIA is not affected by the wear and tear of time and does not require any special care in use.

With TRITANIA you don’t risk ingesting residues from the cooking surface along with the cooked food!

HIGH THERMAL RESISTANCE

Titanium can withstand very high temperatures without any damage.

TRITANIA cookware does not deteriorate or release volatile substances potentially harmful to health, even at high temperatures.

HIGH NON-TOXICITY

Titanium is a non-toxic and biocompatible metal.

Tritania cooking units are healthy and hypoallergenic.

LOW DENSITY/WEIGHT

Titanium is much lighter than steel and copper.

Tritania cooking units are not heavy and comfortable to handle.

NATURAL NON-STICK PROPERTIES

Titanium has low adhesion.

TRITANIA provides a light and natural non-stick effect that improves with use.